WALDORF ASTORIA THE BUND SHANGHAI BUFFET LUNCH

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Bakery面包自助台
Hard Roll
Rye Roll
Baguette Loaf
Rye Bread Loaf

Dessert甜品
Red Velvet Cake
Blood Orange and Orange Jasmine Tea Cake
Strawberry Panna Cotta
Caramel Cream Brulee
Passion Fruit Chocolate Mousse with Caramel Pineapple
Raspberry Financier
Main Course主菜
Thick Sirloin Steak
French Fries
Ham Fried with Sword Beans
Beef Sauce
Pistachio Vanilla Sea Bass
Carrot Puree
Broccoli
Spring Bamboo Shoots
Fennel Sauce
Pan-fried Duck Breast
Sweet Peas
Braised Endive
Kumquat Duck Jus
Seafood Pasta
Shrimps
Turbot
Scallop
Beech Mushroom
Tomato Lobster Sauce
Parmesan Cheese
Pan-fried Salmon
Sliced Asparagus
White Radish
Salmon Roe
Orange Miso Sauce

Cold Appetizers & Salad冷菜和沙拉
Thailand Beef Salad
Seafood Pasta Salad
Tuna and Potato Salad
Quinoa with Mango Salad
Chicken Salad with Pineapple Vinaigrette
Marinated Salmon
Capers
Cocktail Onion
Dill Honey Mustard
Lemon
Soup汤
Chef’s Seasonal Daily Soup
Cheese & Charcuterie芝士和冷切肉
Blue Berry Foie Gras Terrine
Smoked Duck Breast
Parma Ham
Salami
Condiments
Brie
Emmenthal
Manchego
Cheddar
Gouda
Salad Bar色拉吧
Lettuce Varieties:
Butter Lettuce
Romaine Lettuce
Coral Lettuce
Baby Arugula
Vegetables:
Carrot
Cucumber
Cherry Tomatoes
Broccoli
Bell Peppers
Green Beans
Red Onion
Boiled Potatoes
Roasted Pumpkin
Sweet Corn
Roasted Beets

Extras:
Olives
Walnuts
Shaved Parmesan Cheese
Dressings:
Balsamic Vinaigrette
Sherry Vinaigrette
Additional Items附加项目
Poached Seafood
White Wine Poached Prawn
Mussel
Clam
Classic Miqnonette
Pineapple Salsa
Lemon
Cocktail Sauce
Horseradish Cream
Wasabi
Soya Sauce