“Pain chaud” is French for ‘warm bread’ and in fact, the best time to enjoy bread is right out of the oven. In fact, the best time to enjoy bread is the moment you take it out of the oven.Pain chaud opened its doors on the 4th of July, 2013, dedicated to the production of freshly baked artisanal breads, pastries and sweets. Our aim is to use the highest quality ingredients and design an environment that makes people feel good. The happiness of our customers and our team is our top priority. We want to offer more than just bread, pastries and coffee. Our goal is to be a place where customers can “share a good time”. The Xintiandi Plaza store is located on the B1 floor of Xintiandi Plaza. Even in B1, PAIN CHAUD can still feel the temperature and sunshine outside. When you are in the store, you can taste the traditional French artisanal bread and the temperature of the hand-baked bread, as if you can feel the aroma of the freshly baked bread, and time slows down.
Reviews
There are no reviews yet