Five of the most famous dishes in Chongqing

Chongqing, a city full of hot and spicy atmosphere, is not only blessed with passionate landscapes and scenery, but also noted for its spicy hot pot and other culinary cultures. Here, there are five cuisines that not only represent the culinary traditions of Chongqing, but are also the ultimate in Chinese cuisine. Today, let’s unravel the mystery of these five cuisines and experience the taste bud ecstasy of hot Chongqing!

First Place: Chongqing Hot Pot

As one of the representatives of Sichuan hot pot in China, Chongqing hot pot is famous for its rich and spicy flavour. With its red oil soup base made of hot and spicy spices and a variety of fresh vegetables, meat and seafood, the unique charm of the hot pot base has made Chongqing people’s taste for spiciness a success. In Chongqing, it would be a disrespect to the city if you don’t try some authentic hot pot.

Second place: Chongqing Noodles

Chongqing Xiaomian is a favourite among diners for its thin and strong noodles, rich and unique soup base and abundant ingredients. Whether it’s beef noodles, chicken noodles or hot and sour noodles, every bowl of small noodles is a testament to Chongqing people’s insistence on delicious flavours. Small noodle stalls are found all over the city, and are one of the indispensable cuisines in Chongqing people’s daily life.

Third place: Jianghu Cuisine

Jianghu Cuisine is a home-style cuisine unique to Chongqing, which combines the spicy Sichuan cuisine and the heavy flavour of Hubei cuisine to create a unique taste. Whether it’s Spicy Chicken, Mouthwatering Chicken or Dry Pot series, each one is a perfect interpretation of Chongqing flavour. In Chongqing, savouring some jianghu dishes is like walking into a feast on the tip of your tongue.

Fourth place: Chongqing grilled fish

Chongqing grilled fish has become a speciality of the city for its spicy and numbing flavour and fresh fish. Fish pieces and various side dishes are put into a special baking dish, then drizzled with sauce, and after a unique baking process, a spicy and tempting grilled fish is born. At nightfall in Chongqing, taste an authentic grilled fish, the different flavour is intoxicating.

Fifth place: Deep-fried Honghu Lamb

Deep-fried Honghu Mutton is one of the traditional cuisines of Chongqing, which is loved by diners for its crispy and tasty flavour and fat but not greasy. Cut the mutton into thin slices, wrap it in special flour, then deep fry it until it is golden and crispy, and finally drizzle it with sauce, and a delicious deep fried Honghu Mutton is finished.

Conclusion: These five dishes are the culinary essence of Chongqing, each carrying the city’s hot and passionate. The spiciness of hot pot, the aroma of small noodles, the heavy flavour of Jianghu cuisine, the spiciness of grilled fish, and the crispiness of deep-fried Honghu lamb are all excellent representatives of Chongqing’s culinary culture. Here, you can not only feel the prosperity of the city, but also taste the unique flavour of hot Chongqing.

For more information about Chongqing, please refer to the Chongqing Travel Guide.