China’s Top 10 Culinary Cities
China, a country with a long history and splendid culture, is also a kingdom of gastronomy. From north to south, and from east to west, the culinary cultures across the regions are uniquely distinctive, leaving visitors with unforgettable experiences. Today, let’s recommend the top 10 foodie cities in China, where every gourmet can find their favorite delicacies.
As the southern gateway of China, Guangzhou is renowned not only for its unique Lingnan culture but also for its rich culinary delights. The dim sum culture in Guangzhou is deeply ingrained, with a variety of snacks such as shrimp dumplings, rice noodle rolls, and char siu bao that are sure to make your mouth water. Additionally, Guangzhou’s roasted meats, white cut chicken, and stewed soups are not to be missed. At night, explore Guangzhou’s night markets for a variety of street foods like barbecue, seafood congee, and sugar water.
Chengdu is a city famous for its food, especially its spicy hotpot, which is celebrated nationwide. In Chengdu, you can savor the authentic flavors of spicy hotpot, experiencing the unique combination of spiciness and freshness. Besides hotpot, other must-try foods include Chengdu’s spicy skewers, rabbit heads, and couple’s slices. The streets and alleys of Chengdu are filled with various snack stalls offering dan dan noodles, sweet water noodles, and tofu pudding, providing a feast for food lovers.
As the economic center of China, Shanghai is also a hub where diverse cuisines converge. Here, you can taste foods from around the world, such as French bread, Italian pizza, and Japanese sushi. At the same time, Shanghai’s local Benbang dishes like braised pork belly, steamed perch, and crab meat xiaolongbao should not be overlooked. Shanghai’s pan-fried buns and Xiao Yang’s pan-fried buns are also beloved by diners.
Beijing, the capital of China, is a city rich in culinary culture. Here, you can enjoy the authentic Beijing roast duck, known for its crispy skin and tender meat that is rich but not greasy. Apart from roast duck, traditional must-tries include Beijing’s hotpot mutton, Zhajiang noodles, and soy milk with deep-fried dough sticks. Additionally, Beijing’s array of snacks, such as rolling donkey, Aiwowo, and green pea cakes, is captivating.
Chongqing’s food is famous for its spiciness, especially its hotpot, which is renowned worldwide. In Chongqing, you can taste the genuine spicy hotpot, experiencing a mouth-numbing and satisfying heat. Besides hotpot, other must-try foods include Chongqing’s noodles, sour and spicy powder, and grilled fish. In Chongqing’s night markets and alleys, you can find various street food stalls offering items like spicy skewers and hotpot.
Xi’an, one of China’s ancient capitals, boasts a rich historical and cultural heritage as well as a vibrant food culture. Here, you can savor authentic Shaanxi specialties like mutton bubble mo, roujiamo, and liangpi. Additionally, Xi’an’s grilled meat skewers and grilled fish are must-tries. In Xi’an’s night markets and Muslim Quarter, you can find various snack stalls offering items like persimmon cakes and jinggao, giving you a taste of the ancient capital’s unique flavors.
Hangzhou is a city known for its beautiful scenery and as a gathering place for fine food. Here, you can taste Hangzhou’s signature dishes like West Lake vinegar fish and Longjing shrimp, known for their light and refreshing flavors that highlight the original taste of the ingredients. Other beloved snacks include Pian’er Chuan and cat’s ears. While strolling by West Lake, be sure to try some local snacks and tea, experiencing the unique charm of Jiangnan.
- Wuhan – The Breakfast Capital, A World of Delicacies
Wuhan is renowned for its breakfast culture, offering a wide array and rich flavors of morning meals. In Wuhan, you can indulge in authentic delicacies such as hot dry noodles, bean jelly, and fried dough sticks. These foods are beloved for their distinctive textures and flavors. Moreover, Wuhan’s duck necks and crayfish are must-try local treats. The city’s night markets and alleyways are teeming with various snack stalls and night market stands, providing an endless culinary adventure.
- Changsha – A Paradise for Spicy Flavors, A Banquet of Snacks
Changsha is famous for its spicy cuisine, with dishes that highlight the bold and spicy flavors. In Changsha, you can savor authentic snacks like stinky tofu, sister rice balls, and sugar-oiled glutinous rice cakes. These snacks are cherished for their unique taste and texture. Additionally, Changsha’s fish head with chopped pepper and stir-fried pork with chili are must-try dishes. The city’s night markets and alleys are filled with a variety of snack stalls and night market vendors, offering a feast of spicy culinary delights.
- Nanjing – Jinling Cuisine, Endless Flavors to Savor
Nanjing, one of China’s ancient capitals, boasts a rich culinary heritage. Here, you can taste authentic local specialties like salted duck, duck blood vermicelli soup, and other Nanjing delicacies known for their distinctive taste and texture. Moreover, Nanjing’s osmanthus cake and xiaolongbao (soup dumplings) are also must-try foods.